Vertical Farming

Vertical farming is a new way of growing food in cities. Instead of using large fields, farmers produce crops in tall buildings or towers. More food can be grown in less space thanks to this method. Vertical farms are often found inside buildings where light, temperature, and water can be controlled. By this way, it is possible to grow food all year round, even in bad weather. Moreover, it helps produce fresh food close to where people live. This reduces the need for long-distance transport, which cuts down pollution from lorries and aeroplanes. Vertical farms use less water than traditional farming, as water can be recycled. They also do not need pesticides, making the food healthier and better for the environment. Vertical farming can be expensive to start because of the cost of technology, lights, and building space. Yet, as more farmers become interested in this method, experts believe the costs will fall. As a conclusion, many cities around the world are trying vertical farming to help provide food for their growing populations.